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APPETIZERS

CRISPY CALAMARI	ROASTED RED PEPPER AIOLI & TARTAR SAUCE	19
GARLIC BUTTER SNOW CRAB CLAWS	OVEN ROASTED IN GARLIC & CHIVE BUTTER. SERVED WITH TOASTED CIABATTA BREAD	25
CRISPY FIRECRACKER SHRIMP	TOSSED IN SPICY FIRECRACKER SAUCE & TOPPED ITH SCALLIONS. SERVED WITH BLUE CHEESE SAUCE	21
SPINACH & ARTICHOKE DIP	TORTILLA CHIPS	18
BUFFALO WINGS	TOSSED IN MEDIUM BUFFALO SAUCE. SERVED WITH CELERY & BLUE CHEESE DRESSING	17
SMOKED FISH DIP	TOPPED WITH PAPRIKA & JALAPEÑOS, SERVED WITH CELERY & TORTILLA CHIPS	18

SALADS

ADD	GRILLED OR BLACKENED CHICKEN	6
	GRILLED OR BLACKENED SHRIMP	8
	GRILLED OR BLACKENED MAHI-MAHI	MP

SEASAME SEARED AHI TUNA STACK*	AVOCADO, SPICY ASIAN SLAW, SEAWEED SALAD, PICKLED CUCUMBER, CRISP WONTONS, SCALIONS & POKE SAUCE	26
CAESAR	SHAVED AGED PARMESAN, GRAPE TOMATOES, BAKED CROUTON WEDGES, ROMAINE & CAESAR DRESSING	15
CHOPPED COBB	DICED GRILLED CHICKEN BREAST, BACON, EGG, HASS AVOCADO, POTATO STICKS, BLUE CHEESE, GRAPE TOMATOES, CUCUMBER, SCALLIONS, MIXED GREENS TOSSED WITH BLUE CHEESE DRESSING	21

SOUPS

NEW ENGLAND CLAM CHOWDER

OYSTER CRACKERS

BOWL 10

WOOD-FIRED PIZZA

BO’S BEACH	PROSCIUTTO, BABY ARUGULA, MOZZARELLA, AGED ROMANO, SHAVED PARMESAN & ROASTED GARLIC OLIVE OIL	23
PEPPERONI	PEPPERONI, MOZZARELLA, AGED ROMANO, SHAVED PARMESAN & ROASTED GARLIC OLIVE OIL	21
TRADITIONAL PIE	MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE, BASIL & ROASTED GARLIC OLIVE OIL	20

BETWEEN THE BUNS

ALL BURGERS & SANDWICHES ARE SERVED WITH FRIES & A PICKLE SPEAR

SUB GLUTEN-FREE BUN 1

LOBSTER ROLL	CHILLED MAINE LOBSTER, CELERY, ONION, LEMON JUICE, MAYONNAISE & OLD BAY SEASONING TOPPED WITH FRESH PARSLEY ON A TOASTED BUN	MP
SHRIMP PO’BOY	CAJUN SEASONING, LETTUCE, TOMATO & REMOULADE ON A TOASTED HOAGIE	22
CRISPY CHICKEN SANDWICH	SPICY FIRECRACKER SAUCE, LETTUCE & PICKLES ON A TOASTED BRIOCHE BUN	19
ULTIMATE BACON & CHEESE SMASH BURGER*	TWO SMASH BURGER PATTIES, BACON, AGED WISCONSIN CHEDDAR, SLICED PICKLES, LETTUCE, TOMATO & ONION ON A TOASTED BRIOCHE BUN	21

ENTRÉES

MAHI-MAHI	GRILLED OR BLACKENED. CHOICE OF ONE SIDE	MP
BEER BATTERED FISH & CHIPS	COLESLAW & TARTAR SAUCE	27
CRISPY GULF SHRIMP	FRIES, COLESLAW & TARTAR SAUCE	28
LOBSTER MAC & CHEESE	CREAMY MAC 'N' CHEESE TOPPED WITH MAINE LOBSTER, PARMESAN CHEESE & HERB BUTTER PANKO	34
BLACKENED MAHI-MAHI TACOS	MANGO SALSA, SHREDDED CABBAGE & REMOULADE. CHOICE OF ONE SIDE	MP
HOT HONEY DRIZZLE FRIED CHICKEN	CREAMY MAC 'N' CHEESE & HONEY ROASTED CORN	27

SIDES

FRIES	7
GRILLED ASPARAGUS	7
BUTTER PARSLEY RED POTATOES	7
HONEY ROASTED CORN	7
COLESLAW	7
CREAMY MAC 'N' CHEESE	7
SIDE GARDEN SALAD	7

DESSERT

FLOURLESS CHOCOLATE CAKE	GLUTEN FREE. SEMI SWEET BELGIUM CHOCOLATE WITH A HINT OF VANILLA. SERVED WITH WHITE CHOCOLATE SAUCE & WHIPPED CREAM	10
KEY LIME PIE	AUTHENTIC FLORIDA KEY LIME… TARTLY REFRESHING IN A GRAHAM CRACKER CRUST. SERVED WITH WHIPPED CREAM, ALMONDS & LIME	10
CHEESECAKE	RICH CREAMY NEW YORK CHEESECAKE. SERVED WITH A SWEET STRAWBERRY SAUCE & WHIPPED CREAM	10
BROWNIE SKILLET SUNDAE	WARM BROWNIE TOPPED WITH VANILLA ICE CREAM, WHITE CHOCOLATE, WHIPPED CREAM & ALMONDS	10
AFFOGATO	VANILLA ICE CREAM TOPPED WITH A SHOT OF HOT ESPRESSO	10
TOP YOUR AFFOGATO:	KAHLUA COFFEE LIQUEUR or BAILEY'S IRISH CREAM	5

* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodbourne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.