MAIN MENU
RAW BAR
OYSTERS* |
COCKTAIL SAUCE, MIGNONETTE & HORSERADISH |
MP |
SHRIMP COCKTAIL |
COCKTAIL SAUCE & LEMON |
20 |
SESAME SEED AHI TUNA* |
SLICED SESAME SEARED AHI TUNA, TOASTED ALMONDS, CRAPE TOMATOES, SCALLIONS. ARUGULA & POLYNESIAN SAUCE |
21 |
APPETIZERS
SMOKED FISH DIP |
TOPPED WITH PAPRIKA & JALAPEÑOS, SERVED WITH CELERY & TORTILLA CHIPS |
18 |
CRISPY CALAMARI |
ROASTED RED PEPPER AIOLI & TARTAR SAUCE |
19 |
BUFFALO WINGS |
TOSSED IN MEDIUM BUFFALO SAUCE, CELERY & BLUE CHEESE DRESSING |
17 |
CRISPY BUFFALO SHRIMP |
TOPPED WITH GREEN ONION, SERVED WITH BLUE CHEESE DRESSING |
21 |
TEMPURA CHICKEN TENDERS |
HONEY MUSTARD & SRIRACHA AIOLI |
16 |
SALADS
ADD |
GRILLED OR BLACKENED CHICKEN |
6 |
|
GRILLED OR BLACKENED SHRIMP |
8 |
|
SESAME SEARED AHI TUNA | 12 |
|
GRILLED OR BLACKENED MAHI-MAHI |
MP |
|
||
COBB |
DICED GRILLED CHICKEN BREAST, BACON, EGG, HASS AVOCADO, BLUE CHEESE, POTATO STICKS, CUCUMBER, RED ONION, GRAPE TOMATOES, MIXED GREENS & A SIDE OF BLUE CHEESE DRESSING |
21 |
AHI TUNA SUNSET |
SLICED SESAME SEARED AHI TUNA, AVOCADO, MANDARIN ORANGES, CARROTS, RED ONIOIN, TOASTED ALMONDS, FRIED WONTON STRIPS, SCALLIONS, MIXED GREENS & A SIDE OF ORANGE GINGER DRESSING |
23 |
CAESAR |
SHAVED AGED PARMESAN, GRAPE TOMATOES, BAKED CROUTON WEDGES, ROMAINE & CAESAR DRESSING |
15 |
CAPRESE |
HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL & BALSAMIC GLAZE |
16 |
SOUPS
NEW ENGLAND CLAM CHOWDER |
|
BOWL 10 |
WOOD-FIRED PIZZA
BO’S BEACH |
PROSCIUTTO, BABY ARUGULA, MOZZARELLA, AGED ROMANO, SHAVED PARMESAN & ROASTED GARLIC OLIVE OIL |
23 |
LAND LOVERS |
ITALIAN SAUSAGE, PEPPERONI, BACON, PROSCUITTO, MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE & ROASTED GARLIC |
25 |
BEACH SUPREME |
PEPPERONI, ITALIAN SAUSAGE, GREEN PEPPERS, MUSHROOMS, BLACK OLIVES, ONION, MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE, BAASIL & ROASTED GARLIC OLIVE OIL |
24 |
MARGHERITA |
FRESH MOZZARELLA, TOMATO, BASIL & ROASTED GARLIC OLIVE OIL |
21 |
TRADITIONAL PIE |
MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE, BASIL & ROASTED GARLIC OLIVE OIL |
20 |
ADD TOPPINGS |
BACON, ITALIAN SAUSAGE, PROSCUITTO, PEPPERONI, BLACK OLIVES, MUSHROOMS, GREEN PEPPER, ONION, TOMATOES, ARUGULA, JALAPEÑOS, MOZZARELLA |
3 EA |
BETWEEN THE BUNS
ALL BURGERS & SANDWICHES ARE SERVED WITH FRIES & A PICKLE SPEAR
SUB GLUTEN-FREE BUN 1
BURGERS
HOG & HEN* |
BACON, OVER-MEDIUM FREE-RANGE EGG, BOURBON MAPLE SYRUP & AGED WISCONSIN CHEDDAR ON A BELGIAN WAFFLE BUN |
23 |
ULTIMATE BACON CHEESE* |
BACON, AGED WISCONSIN CHEDDAR, SLICED PICKLES, LETTUCE, TOMATO & ONION ON A TOASTED BRIOCHE BUN |
21 |
BEYOND BURGER |
HASS AVOCADO, AGED WISCONSIN CHEDDAR, LETTUCE, TOMATO & ONION ON A WHOLE WHEAT BUN |
20 |
SANDWICHES
SHRIMP PO’BOY |
CAJUN SEASONING, LETTUCE, TOMATO & REMOULADE ON A TOASTED HOAGIE |
22 |
BLACKENED MAHI-MAHI |
LETTUCE, TOMATO, ONION & REMOULADE ON A TOASTED BRIOCHE BUN |
MP |
FRIED SOFT SHELL CRAB |
LETTUCE, TOMATO, ONION & REMOUADE ON A TOASTED BRIOCHE BUN |
25 |
LOBSTER ROLL |
CHILLED MAINE LOBSTER, CELERY, ONION, LEMON JUICE, MAYONNAISE & OLD BAY SEASONING TOPPED WITH FRESH PARSLEY ON A TOASTED BUN |
MP |
CRISPY CHICKEN |
SPICY MAYONNAISE, LETTUCE & PICKLES ON A TOASTED BRIOCHE BUN |
19 |
BO'S JERK CHICKEN |
BACON, MANGO CHUTNEY, CARIBBEAN DRY RUB, LETTUCE, TOMATO & ONION ON A TOASTED BRIOCHE BUN |
20 |
MIDNIGHT CUBAN |
CUBAN ROASTED PORK, BLACK FOREST HAM, SWISS CHEESE, SLICED PICKLES & DIJON MAYONNAISE ON GRILLED MEDIANOCHE BREAD |
21 |
ENTRÉES
LOCAL CATCH OF THE DAY |
CHOOSE YOUR COOKING STYLE GRILLED • BLACKENED |
SERVED WITH OUR CHEF'S VEGETABLE, MANGO SALSA, BLACK BEANS & RICE MP |
FRIED GULF SHRIMP |
FRIES, CARIBBEAN SLAW & TARTAR SAUCE |
28 |
BEER BATTERED FISH & CHIPS |
CARIBBREAN SLAW & TARTAR SAUCE |
26 |
FISH TACOS |
BLACKENED MAHI-MAHI, MANGO SALSA, SHREDDED CABBAGE & REMOULADE SERVED WITH BLACK BEANS & RICE |
MP |
CHURRASCO STEAK |
CHIMICHURRI SAUCE, SWEEET PLANTAINS, BLACK BEANS & RICE |
35 |
CARIBBEAN GRILLED CHICKEN BREAST |
GRILLED JERK CHICKEN BREAST TOPPED WITH MANGO SALSA, SERVED WITH CHEF'S VEGETABLE, BLACK BEANS & RICE |
26 |
MOJO PORK TACOS |
FRIED MOJO PORK, PICKLED ONIONS, SHREDDED CABBAGE, CREAMY CHIMICHURRI SAUCE, BLACK BEANS & RICE |
25 |
LOBSTER MAC & CHEESE |
CREAMY MAC & CHEESE TOPPED WITH MAINE LOBSTER, PARMESAN CHEESE & HERB BUTTER PANKO |
34 |
SIDES
FRIES |
7 |
SWEET PLANTAINS |
7 |
BLACK BEANS & RICE |
7 |
CHEF'S VEGETABLE |
7 |
WHITE CHEDDAR MAC 'N' CHEESE |
7 |
CARIBBEAN SLAW |
7 |
DESSERT
FLOURLESS CHOCOLATE CAKE |
GLUTEN FREE. BELGIAN SEMI SWEET CHOCOLATE WITH A HINT OF VANILLA, SERVED WITH WHIPPED CREAM& STRAWBERRIES |
10 |
KEY LIME PIE |
AUTHENTIC FLORIDA KEY LIME… TARTLY REFRESHING IN A GRAHAM CRACKER CRUST, SERVED WITH WHIPPED CREAM, ALMONDS & LIME |
10 |
MANGO CHEESECAKE |
RICH & CREAMY NEW YORK CHEESECAKE SERVED WITH SWEET MANGO PURÉE & WHIPPED CREAM |
10 |
* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. throughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodbourne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.