HAPPY HOUR
& BAR BITES
3PM TO 6PM | MONDAY TO FRIDAY | BAR ONLY
BEVERAGES
|
SIGNATURE COCKTAILS 12 |
|
DOMESTIC DRAFTS 5 |
|
IMPORT DRAFTS 6 |
|
HOUSE WINES 8 |
BAR BITES
|
OYSTERS [4]* |
COCKTAIL SAUCE, MIGNONETTE & HORSERADISH |
12 |
|
SHRIMP COCKTAIL |
COCKTAIL SAUCE & LEMON |
15 |
|
P.E.I. MUSSELS |
WHITE WINE, CRUSHED RIPE TOMATOES, GARLIC, BASIL, PARSLEY. SERVED WITH TOASTED CIABATTA BREAD |
14 |
|
CRISPY FIRECRACKER SHRIMP |
TOSSED IN SPICY FIRECRACKER SAUCE & TOPPED WITH SCALLIONS. SERVED WITH BLUE CHEESE SAUCE |
15 |
|
TRADITIONAL PIZZA |
MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE, BASIL & ROASTED GARLIC OLIVE OIL |
10 |
|
BUFFALO WINGS |
TOSSED IN MEDIUM BUFFALO SAUCE. SERVED WITH CELERY & BLUE CHEESE DRESSING |
12 |
|
SMOKED FISH DIP |
TOPPED WITH PAPRIKA & JALAPEÑOS, SERVED WITH CELERY & TORTILLA CHIPS |
15 |
|
SPINACH & ARTICHOKE DIP |
TORTILLA CHIPS |
12 |
* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodbourne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.