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AVAILABLE MONDAY - THURSDAY

RAW BAR

OYSTERS*	COCKTAIL SAUCE, MIGNONETTE & HORSERADISH	MP
SHRIMP COCKTAIL	COCKTAIL SAUCE & LEMON	20
SESAME SEED AHI TUNA*	SLICED SESAME SEARED AHI TUNA, TOASTED ALMONDS, GRAPE TOMATOES, SCALLIONS, ARUGULA & POLYNESIAN SAUCE	21

APPETIZERS

SMOKED FISH DIP	TOPPED WITH PAPRIKA & JALAPEÑOS, SERVED WITH CELERY & TORTILLA CHIPS	18
CRISPY CALAMARI	ROASTED RED PEPPER AIOLI & TARTAR SAUCE	19
BUFFALO WINGS	TOSSED IN MEDIUM BUFFALO SAUCE, CELERY & BLUE CHEESE DRESSING	17
TEMPURA CHICKEN TENDERS	HONEY MUSTARD & SRIRACHA AIOLI	16

SALADS

ADD	GRILLED OR BLACKENED CHICKEN	6
	GRILLED OR BLACKENED SHRIMP	8
	SESAME SEARED AHI TUNA	12
	GRILLED OR BLACKENED MAHI-MAHI	MP

COBB	DICED GRILLED CHICKEN BREAST, BACON, EGG, HASS AVOCADO, BLUE CHEESE, POTATO STICKS, CUCUMBER, RED ONION, GRAPE TOMATOES, MIXED GREENS & A SIDE OF BLUE CHEESE DRESSING	21
AHI TUNA SUNSET	SLICED SESAME SEARED AHI TUNA, AVOCADO, MANDARIN ORANGES, CARROTS, RED ONIOIN, TOASTED ALMONDS, FRIED WONTON STRIPS, SCALLIONS, MIXED GREENS & A SIDE OF ORANGE GINGER DRESSING	23
CAESAR	SHAVED AGED PARMESAN, GRAPE TOMATOES, BAKED CROUTON WEDGES, ROMAINE & CAESAR DRESSING	15

SOUPS

NEW ENGLAND CLAM CHOWDER

BOWL 10

WOOD-FIRED PIZZA

BO’S BEACH	PROSCIUTTO, BABY ARUGULA, MOZZARELLA, AGED ROMANO, SHAVED PARMESAN & ROASTED GARLIC OLIVE OIL	23
LAND LOVERS	ITALIAN SAUSAGE, PEPPERONI, BACON, PROSCUITTO, MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE & ROASTED GARLIC	25
BEACH SUPREME	PEPPERONI, ITALIAN SAUSAGE, GREEN PEPPERS, MUSHROOMS, BLACK OLIVES, ONION, MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE, BAASIL & ROASTED GARLIC OLIVE OIL	24
TRADITIONAL PIE	MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE, BASIL & ROASTED GARLIC OLIVE OIL	20
ADD TOPPINGS	BACON, ITALIAN SAUSAGE, PROSCUITTO, PEPPERONI, BLACK OLIVES, MUSHROOMS, GREEN PEPPER, ONION, TOMATOES, ARUGULA, JALAPEÑOS, MOZZARELLA	3 EA

BETWEEN THE BUNS

ALL BURGERS & SANDWICHES ARE SERVED WITH FRIES & A PICKLE SPEAR

SUB GLUTEN-FREE BUN 1

BURGERS

HOG & HEN* THE HANGOVER CURE	BACON, OVER-MEDIUM FREE-RANGE EGG, BOURBON MAPLE SYRUP & AGED WISCONSIN CHEDDAR ON A BELGIAN WAFFLE BUN	23
ULTIMATE BACON CHEESE*	BACON, AGED WISCONSIN CHEDDAR, SLICED PICKLES, LETTUCE, TOMATO & ONION ON A TOASTED BRIOCHE BUN	21
BEYOND BURGER [VEGETARIAN]	HASS AVOCADO, AGED WISCONSIN CHEDDAR, LETTUCE, TOMATO & ONION ON A WHOLE WHEAT BUN	20

SANDWICHES

BLACKENED MAHI-MAHI	LETTUCE, TOMATO, ONION & REMOULADE ON A TOASTED BRIOCHE BUN	MP
BO'S JERK CHICKEN	BACON, MANGO CHUTNEY, CARIBBEAN DRY RUB, LETTUCE, TOMATO & ONION ON A TOASTED BRIOCHE BUN	20
MIDNIGHT CUBAN	CUBAN ROASTED PORK, BLACK FOREST HAM, SWISS CHEESE, SLICED PICKLES & DIJON MAYONNAISE ON GRILLED MEDIANOCHE BREAD	21

ENTRÉES

LOCAL CATCH OF THE DAY

CHOOSE YOUR COOKING STYLE

GRILLED • BLACKENED

SERVED WITH OUR CHEF'S VEGETABLE, MANGO SALSA, BLACK BEANS & RICE

FISH TACOS	BLACKENED MAHI-MAHI, MANGO SALSA, SHREDDED CABBAGE & REMOULADE SERVED WITH BLACK BEANS & RICE	MP
CHURRASCO STEAK	CHIMICHURRI SAUCE, SWEEET PLANTAINS, BLACK BEANS & RICE	35
CARIBBEAN GRILLED CHICKEN BREAST	GRILLED JERK CHICKEN BREAST TOPPED WITH MANGO SALSA, SERVED WITH CHEF'S VEGETABLE, BLACK BEANS & RICE	26

SIDES

FRIES	7
SWEET PLANTAINS	7
BLACK BEANS & RICE	7
CHEF'S VEGETABLE	7
WHITE CHEDDAR MAC 'N' CHEESE	7
CARIBBEAN SLAW	7

DESSERT

FLOURLESS CHOCOLATE CAKE	GLUTEN FREE. BELGIAN SEMI SWEET CHOCOLATE WITH A HINT OF VANILLA, SERVED WITH WHIPPED CREAM& STRAWBERRIES	10
KEY LIME PIE	AUTHENTIC FLORIDA KEY LIME… TARTLY REFRESHING IN A GRAHAM CRACKER CRUST, SERVED WITH WHIPPED CREAM, ALMONDS & LIME	10
MANGO CHEESECAKE	RICH & CREAMY NEW YORK CHEESECAKE SERVED WITH SWEET MANGO PURÉE & WHIPPED CREAM	10

* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. throughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodbourne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.