MAIN MENU
MONDAY - THURSDAY
RAW BAR
|
OYSTERS* |
COCKTAIL SAUCE, MIGNONETTE & HORSERADISH |
MP |
|
SHRIMP COCKTAIL |
COCKTAIL SAUCE & LEMON |
20 |
|
SESAME SEARED AHI TUNA* |
ARUGULA, GRAPE TOMATOES, TOASTED ALMONDS & PONZU SAUCE |
22 |
APPETIZERS
|
CRISPY CALAMARI |
ROASTED RED PEPPER AIOLI & TARTAR SAUCE |
19 |
|
GARLIC BUTTER SNOW CRAB CLAWS |
OVEN ROASTED IN GARLIC & CHIVE BUTTER. SERVED WITH TOASTED CIABATTA BREAD |
25 |
|
GRILLED OYSTERS |
BLUE POINT OYSTERS, HERB BUTTER & PARMESAN |
MP |
|
BUFFALO WINGS |
TOSSED IN MEDIUM BUFFALO SAUCE. SERVED WITH CELERY & BLUE CHEESE DRESSING |
17 |
|
SMOKED FISH DIP |
TOPPED WITH PAPRIKA & JALAPEÑOS, SERVED WITH CELERY & TORTILLA CHIPS |
18 |
SALADS
|
ADD |
GRILLED OR BLACKENED CHICKEN |
6 |
|
|
GRILLED OR BLACKENED SHRIMP |
8 |
|
|
SESAME SEARED AHI TUNA | 12 |
|
|
GRILLED OR BLACKENED MAHI-MAHI |
MP |
|
|
GRILLED OR BLACKENED SALMON | MP |
|
|
||
|
MAIN LOBSTER & SHRIMP |
MANGO, HEART OF PALMS, ROASTED CORN, TOMATO, CUCUMBER & CHOPPED GREENS, SERVED WITH A CREAMY HERB DRESSING |
29 |
|
SEASAME SEARED AHI TUNA STACK* |
AVOCADO, SPICY ASIAN SLAW, SEAWEED SALAD, PICKLED CUCUMBER, CRISP WONTONS, SCALIONS & POKE SAUCE |
26 |
|
CAESAR |
SHAVED AGED PARMESAN, GRAPE TOMATOES, BAKED CROUTON WEDGES, ROMAINE & CAESAR DRESSING |
15 |
|
CHOPPED COBB |
DICED GRILLED CHICKEN BREAST, BACON, EGG, HASS AVOCADO, POTATO STICKS, BLUE CHEESE, GRAPE TOMATOES, CUCUMBER, SCALLIONS, MIXED GREENS TOSSED WITH BLUE CHEESE DRESSING |
21 |
SOUPS
|
NEW ENGLAND CLAM CHOWDER |
SERVED WITH OYSTER CRACKERS |
BOWL 10 |
WOOD-FIRED PIZZA
|
BO’S BEACH |
PROSCIUTTO, BABY ARUGULA, MOZZARELLA, AGED ROMANO, SHAVED PARMESAN & ROASTED GARLIC OLIVE OIL |
23 |
|
PEPPERONI |
PEPPERONI, MOZZARELLA, AGED ROMANO, SHAVED PARMESAN & ROASTED GARLIC OLIVE OIL |
21 |
|
TRADITIONAL PIE |
MOZZARELLA, AGED ROMANO, PROVOLONE, TOMATO SAUCE, BASIL & ROASTED GARLIC OLIVE OIL |
20 |
BETWEEN THE BUNS
ALL BURGERS & SANDWICHES ARE SERVED WITH FRIES & A PICKLE SPEAR
SUB GLUTEN-FREE BUN 1
|
LOBSTER ROLL |
CHILLED MAINE LOBSTER, CELERY, ONION, LEMON JUICE, MAYONNAISE & OLD BAY SEASONING TOPPED WITH FRESH PARSLEY ON A TOASTED BUN |
MP |
|
CRISPY CHICKEN SANDWICH |
SPICY FIRECRACKER SAUCE, LETTUCE & PICKLES ON A TOASTED BRIOCHE BUN |
19 |
|
ULTIMATE BACON & CHEESE SMASH BURGER* |
TWO SMASH BURGER PATTIES, BACON, AGED WISCONSIN CHEDDAR, SLICED PICKLES, LETTUCE, TOMATO & ONION ON A TOASTED BRIOCHE BUN |
21 |
|
BEYOND BURGER |
HASS AVOCADO, AGED WISCONSIN CHEDDAR, LETTUCE, TOMATO & ONION ON A WHOLE WHEAT BUN |
20 |
ENTRÉES
|
NEW YORK STRIP STEAK* |
14oz. CHOICE OF ONE SIDE |
46 |
|
FILET MIGNON |
8oz. CHOICE OF ONE SIDE |
49 |
|
SCOTTISH SALMON |
GRILLED OR BLACKENED. CHOICE OF ONE SIDE |
33 |
|
MAHI-MAHI |
GRILLED OR BLACKENED. CHOICE OF ONE SIDE |
MP |
|
BLACKENED MAHI-MAHI TACOS |
MANGO SALSA, SHREDDED CABBAGE & REMOULADE. CHOICE OF ONE SIDE |
MP |
|
GRILLED GARLIC & ROSEMARY CHICKEN BREAST |
GRILLED BROCCOLINI & BUTTER PARSLEY RED POTATOES |
26 |
|
HOT HONEY DRIZZLE FRIED CHICKEN |
CREAMY MAC 'N' CHEESE & HONEY ROASTED CORN |
27 |
SIDES
|
FRIES |
7 |
|
GRILED BROCCOLINI |
7 |
|
GRILLED ASPARAGUS |
7 |
|
BUTTER PARSLEY RED POTATOES |
7 |
|
HONEY ROASTED CORN |
7 |
|
COLESLAW |
7 |
|
CREAMY MAC 'N' CHEESE |
7 |
|
SIDE GARDEN SALAD |
7 |
DESSERT
|
FLOURLESS CHOCOLATE CAKE |
GLUTEN FREE. SEMI SWEET BELGIUM CHOCOLATE WITH A HINT OF VANILLA. SERVED WITH WHITE CHOCOLATE SAUCE & WHIPPED CREAM |
10 |
|
KEY LIME PIE |
AUTHENTIC FLORIDA KEY LIME… TARTLY REFRESHING IN A GRAHAM CRACKER CRUST. SERVED WITH WHIPPED CREAM, ALMONDS & LIME |
10 |
|
CHEESECAKE |
RICH CREAMY NEW YORK CHEESECAKE. SERVED WITH A SWEET STRAWBERRY SAUCE & WHIPPED CREAM |
10 |
|
BROWNIE SKILLET SUNDAE |
WARM BROWNIE TOPPED WITH VANILLA ICE CREAM, WHITE CHOCOLATE, WHIPPED CREAM & ALMONDS |
10 |
|
AFFOGATO |
VANILLA ICE CREAM TOPPED WITH A SHOT OF HOT ESPRESSO |
10 |
|
TOP YOUR AFFOGATO: |
KAHLUA COFFEE LIQUEUR or BAILEY'S IRISH CREAM |
5 |
* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodbourne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.