(954) 616-8315 SUN to THU 11AM to 10PM | FRI to SAT 11 AM to 11PM 600 Seabreeze Blvd, Fort Lauderdale, FL 33316

Dine Out Lauderdale


Dine Out lauderdale

 

August 1 - September 30

$45 per person


First COurse

CHOICE OF

 

OYSTERS
cocktail sauce, mignonette & horseradish

CONCH FRITTERS
cocktail sauce

SPINACH & ARTICHOKE DIP
aged parmesan. served with tortilla chips

STONE CRAB CHOWDER
oyster crackers


second course

CHOICE OF

 

BEER BATTERED FISH & CHIPS
haddock, key lime coleslaw & tartar sauce

SHRIMP PO'BOY
cajun seasoning, lettuce, tomato & remoulade on a toasted hoagie roll

CRISPY CHICKEN SANDWICH
spicy firecracker sauce, lettuce & pickles on a toasted brioche bun

CHURRASCO STEAK + $6
fried plantains, chimichurri sauce, black beans & rice


third course

CHOICE OF

 

KEY LIME PIE
authentic Florida key lime pie... tartly refreshing in a graham cracker crust. served with whipped cream, toasted almonds & lime

AFFOGATO
vanilla ice cream topped with a shot of hot espresso


A 3% surcharge applies to all credit card payments. Sales tax applies. A 20% gratuity may be added to your check per the manager's discretion.

* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.
 
 
 
 


Dine Out lauderdale

 

August 1 - September 30

$45 per person


First COurse

CHOICE OF

 

OYSTERS
cocktail sauce, mignonette & horseradish

CONCH FRITTERS
cocktail sauce

SPINACH & ARTICHOKE DIP
aged parmesan. served with tortilla chips

STONE CRAB CHOWDER
oyster crackers


second course

CHOICE OF

 

BEER BATTERED FISH & CHIPS
haddock, key lime coleslaw & tartar sauce

SHRIMP PO'BOY
cajun seasoning, lettuce, tomato & remoulade on a toasted hoagie roll

CRISPY CHICKEN SANDWICH
spicy firecracker sauce, lettuce & pickles on a toasted brioche bun

CHURRASCO STEAK + $6
fried plantains, chimichurri sauce, black beans & rice


third course

CHOICE OF

 

KEY LIME PIE
authentic Florida key lime pie... tartly refreshing in a graham cracker crust. served with whipped cream, toasted almonds & lime

AFFOGATO
vanilla ice cream topped with a shot of hot espresso


A 3% surcharge applies to all credit card payments. Sales tax applies. A 20% gratuity may be added to your check per the manager's discretion.

* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.